HOME   |    PDF   |   


Title

Satisfaction among edentulous patients before and after conventional complete denture

 

Authors

Rahul A Razdan1,*, Rajeev Srivastava1, Trapti Jaiswal1, Monica Garg2, Harsh Chansoria3 & Krati Bais1

 

Affiliation

1Department of Prosthodontics and Crown & Bridge, Index Institute of Dental Sciences, Indore, Madhya Pradesh, India; 2Department of Prosthodontics and Crown & Bridge, Sri Aurobindo College of Dentistry, Indore, Madhya Pradesh, India; 3Department of Prosthodontics and Crown & Bridge, Government College of Dentistry, Indore, Madhya Pradesh, India; *Corresponding author

 

Email

Rahul A Razdan - E - mail: rahulrazdan786@gmail.com
Rajeev Srivastava - E - mail: docrajeev@yahoo.com
Trapti Jaiswal - E - mail: drtraptijaiswal15@gmail.com
Monica Garg - E - mail: gargmonica7@gmail.com
Harsh Chansoria - E - mail: chansoria@gmail.com
Krati Bais - E - mail: krati.bais@gmail.com

 

Article Type

Research Article

 

Date

Received March 1, 2025; Revised March 31, 2025; Accepted March 31, 2025, Published March 31, 2025

 

Abstract

Satisfaction levels in edentulous patients before and after receiving conventional complete dentures, focusing on smile confidence, eating comfort and pronunciation is of interest. Hence, a cross-sectional analysis of 100 patients (aged 52–75 years) using a structured questionnaire was completed to assess post-treatment improvements. Confidence in smiling increased from 8% to 62%, while eating comfort and pronunciation improved in 67% and 58% of patients, respectively. Thus, transformative impact of complete dentures on both functionality and psychosocial well-being is highlighted. Therefore, comprehensive care and patient education are essential to optimizing treatment outcomes.

 

Keywords

Edentulism, complete dentures, patient satisfaction, smile confidence, eating comfort

 

Citation

Razdan et al. Bioinformation 21(3): 463-466 (2025)

 

Edited by

Neelam Goyal & Shruti Dabi

 

ISSN

0973-2063

 

Publisher

Biomedical Informatics

 

License

This is an Open Access article which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. This is distributed under the terms of the Creative Commons Attribution License.