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Title

Molecular differentiation of Peroxysome proliferator activated receptor coactivator-1 among different breeds of Bubalus bubalis

 

Authors

Anil Kumar1, Ravinder Kumar1, Vikas Beniwal1, Sheo Narain Kala2, Anamika Mishra3, Ashwin Ashok Raut3, Pradeep Kumar Naik4 & Vinod Chhokar1*

 

Affiliation

1Department of Bio & Nano Technology, Guru Jambheshwar University of Science & Technology, Hisar-125001, Haryana, India; 2Central Institute for Research on Buffalo, Hisar-125001, Haryana, India; 3High Security Animal Disease Laboratory, Bhopal-462021, Madhya Pradesh, India; 4Department of Bioinformatics & Biotechnology, Jaypee University of Information Technology, Waknaghat, Solan-173215, Himachal Pradesh, India.

 

Email

vinodchhokar@yahoo.com; *Corresponding author

 

Article Type

Hypothesis

 

Date

Received June 16, 2012; Accepted June 26, 2012; Published July 06, 2012

Abstract

Peroxysome proliferator activated receptor coactivator-1 gene (PPARGC1A) is a positional and functional candidate gene for milk fat yield. It has key role in energy, fat and glucose metabolism. Single nucleotide polymorphisms (SNPs) in Exon-8 of PPARGC1A are reported to be associated with milk fat yield in dairy cattle. In the present investigation PPARGC1A was partially amplified (around 767bp) by designing gene specific primer and confirm by sequencing the amplicon and its comparison with the PPARGC1A gene of bovine. Comparative study of PPARGC1A among different breeds of buffaloes reveals different level of mutations with respect to its gene sequence 0.013-1.69% and protein sequence 0.42% to 2.99%, Similarly the protein structures modeled from their sequences were compared by structural superposition that shows variations (RMSD) from 0.736 to 1.507. Furthermore, the sequences were used to generate a dendrogram. It reveals that Murrah and reference are very close to each other, similarly Toda, Bhadawari and Surti are closely related, whereas Pandharpuri is separated from both the cluster. Especially the variations are more at the binding site of this protein that may be the cause that different breeds have different percentage of milk fat. Further study is underway to detect polymorphism and associate them with milk fat related traits in buffalo.

 

Keywords

PPARGC1A, Bubalus bubalis, Murrah, Surti, Pandharpuri, Bhadawari, Toda, Molecular differentiation

 

Citation

Kumar et al. Bioinformation 8(13): 600-606 (2012)
 

Edited by

P Kangueane

 

ISSN

0973-2063

 

Publisher

Biomedical Informatics

 

License

This is an Open Access article which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. This is distributed under the terms of the Creative Commons Attribution License.